Eating Green
Life has been so busy in the City these days. I’ve been checking out some great shops, eateries, and neighborhoods, which has left me out of breath (in a good way!). In this city, thankfully, there are restaurants of every sort t ensure you never get bored. While I am not a vegetarian, there are some meat-free hotspots offering up tasty and unexpected fare that are really worth checking out – even for you carnivores. While I believe meat (in moderation, of course) is good for health, it’s nice to take a break at a place where vegetables alone let their creative sides show. I went to Greens in Fort Mason, and their artistic chefs know just how to transform regular vegetables into works of culinary art. Very inspirational for those of us trying to stay healthy.
We started with the Artisan Cheese Selection, garnished with olives and flat bread, and while I opted out of an alcoholic beverage (in keeping with the healthy theme), there is a diverse and extensive wine list. This is very good to know for future reference. For my main course I had the Masa Harina Crepe, and it was delicious! Delicately decorated with pico de gallo, chilies, cilantro and crème fraiche, its flavors did sparkle. Each dish that we had, actually, including the Chanterelle Mushroom and Leek Tartlet and the Mesquite Grilled Brochettes, was hearty and different, and actually left you too full for even an espresso. Amazing. Only downside was the price. At around $20 a plate, you definitely look at the bill and think, ‘where’s the beef?’ (hardy, har…)
Greens is in one of the on-the-water spaces in Fort Mason, giving a bit of a boxy and modern, yet subtly antique feel, all with a watery backdrop. Perfect setting for a relaxed and healthy meal. Check this spot out the next time you want to keep it light. It’s great for small groups.
Peace and love Xo
